Autumn Thanksgiving Festival Autumn Course (September 11th to November 5th)
12100 yen(Tax included)
- 9items
- 2-16persons
A luxurious course where you can enjoy domestic beef rib roast and Ezo abalone
Course menu
1. Assortment of 5 seasonal appetizers
2. Sea urchin and shark fin soup
3. Peking duck and Xiaolongbao
4. Steamed Ezo Abalone with Green Chili Sauce
5. Domestic beef ribeye steak - served with seasonal vegetables -
6. Stir-fried Chinese vegetables with dried scallops
7. Fried rice with salmon and lettuce
8. Nourishing steamed chicken and mushroom soup
9. Assortment of three desserts
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/10/30 update