Autumn Thanksgiving Festival Autumn Course (September 11th to November 5th)

Autumn Thanksgiving Festival Autumn Course (September 11th to November 5th)

12100 yen(Tax included)

  • 9items
  • 2-16persons

A luxurious course where you can enjoy domestic beef rib roast and Ezo abalone

Course menu

1. Assortment of 5 seasonal appetizers

2. Sea urchin and shark fin soup

3. Peking duck and Xiaolongbao

4. Steamed Ezo Abalone with Green Chili Sauce

5. Domestic beef ribeye steak - served with seasonal vegetables -

6. Stir-fried Chinese vegetables with dried scallops

7. Fried rice with salmon and lettuce

8. Nourishing steamed chicken and mushroom soup

9. Assortment of three desserts

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/10/30 update