Autumn Thanksgiving Festival Kinshu Course (September 11th to November 5th)

8800 yen(Tax included)

A highly recommended course that you can enjoy in a wide range of ways

1. Assortment of 5 seasonal appetizers

2. Sea urchin and shark fin soup

3. Steamed whole shrimp with green chili sauce

4. Peking duck

5. Maezawa beef stew - spicy and fragrant style -

6. Stir-fried Chinese vegetables with dried scallops

7. Autumn mushroom fried noodles

8. Assortment of two desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/30 update