Autumn Thanksgiving Festival Shuka Course (September 11th to November 5th)

5500 yen(Tax included)

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assortment of 5 seasonal appetizers

2. Egg white soup with minced beef and tofu

3. Oyster spring rolls and Xiaolongbao

4. Red and white wild shrimp (shrimp chili, shrimp mayonnaise)

5. Stir-fried Chinese vegetables and mushrooms with oyster sauce

6. Gomoku fried rice

7. Chef's recommended dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/30 update