Saika Course (November 6th to January 15th)

6600 yen(Tax included)

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assortment of five types of appetizers

2. Shark fin soup with crab meat (soy sauce flavor)

3. Kisarazu shrimp with head and taro stir-fried with Chongqing chili peppers

4. Ashigara beef belly and winter vegetables stewed in a clay pot

5. Stir-fried boiled peanuts from Chiba Prefecture and two kinds of green vegetables

6. Fried rice with mixed vegetables and Edona pickles

7. Assortment of two desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/30 update