Sairei Course (November 6th to January 15th)

8800 yen(Tax included)

A course where you can enjoy a wide variety of seasonal ingredients from Southern Kanto

1. Assortment of five types of appetizers

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Stir-fried Okinawan sea bass and taro with Chongqing peppers

4. Ashigara beef served on a ceramic plate with winter greens sauce

5. Stir-fried boiled peanuts from Chiba Prefecture and two kinds of green vegetables

6. Fried rice with Tokyo eggs "Tamagokoro" and Edona pickles

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

(Tokyo Gold Smoothie, Tokyo Tea Malakao, Raspberry Almond Tofu)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/30 update