Jade Course (November 6th to January 15th)

11000 yen(Tax included)

A full course with carefully selected dishes including Shahoden's specialty soup and Shiawase Kizuna beef steak

1. Assortment of five types of appetizers

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Stir-fried Okinawan sea bass and taro with heavy chili peppers

4. Chiba Prefecture Shiawase Kizuna Beef Sirloin Steak

~Seasonal vegetables with greens~

5. Steamed Sagami Bay amberjack with green chili sauce

6. Fried rice with Tokyo eggs "Tamagokoro" and Edona pickles

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

(Tokyo Gold Smoothie, Tokyo Tea Malakao, Raspberry Almond Tofu)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/30 update