Ginkei Course (November 6th to January 15th)

14300 yen(Tax included)

A full course meal featuring an abundance of deluxe ingredients such as abalone, Peking duck, and sirloin steak.

1. Assorted appetizers with six kinds of abalone

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Peking duck and xiaolongbao

4. Steamed Sagami Bay amberjack with green chili sauce

5. Chiba Prefecture Shiawase Kizuna Beef Sirloin Steak

-Served with seasonal green vegetables-

6. Crabmeat and dried scallop fried rice

7. Tokyo Ukokkei's Nourishing Steamed Chicken Soup

8. Assortment of three desserts

(Tokyo Gold Smoothie, Tokyo Tea Malakao, Raspberry Almond Tofu)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/30 update