Winter Thanksgiving Fukuju Course (January 16th to March 5th)

5100 yen(Tax included)

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assorted five-flavor appetizers

2. Egg white soup with grated turnip and crab meat

3. Shrimp and eggplant with chili sauce served on a ceramic plate

4. Stir-fried chicken with yuzu pepper sauce

5. Chinese vegetables and bamboo yuba stir-fried with garlic

6. Gomoku Yakisoba

7. Seasonal Apricot Tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/14 update