Winter Thanksgiving Happou Course (January 16th to March 5th)

6600 yen(Tax included)

Recommended course where you can enjoy Xie Peng's popular soup as well as Peking duck

1. Assorted five-flavor appetizers

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Peking duck

4. Wild shrimp with chili sauce

5. Stir-fried shredded beef and winter vegetables

6. Crabmeat and dried scallop fried rice with lettuce

7. Healthy Chicken and Mushroom Steamed Soup

8. Assortment of two desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/14 update