Winter Thanksgiving Juho Course (January 16th to March 5th)

8250 yen(Tax included)

A full course meal featuring beef steak and other popular Shaboden dishes

1. Assorted five-flavor appetizers

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Peking duck

4. Stir-fried wild shrimp with Longjing tea aroma

5. Domestic beef steak with seasonal vegetables

6. Fried rice with pork and dried scallops and lettuce

7. Healthy Chicken and Mushroom Steamed Soup

8. Assortment of three desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/14 update