Winter Thanksgiving Ryuka Course (January 16th to March 5th)

¥ 10500(Tax included)

A special course with a luxurious lineup including large shrimp, abalone, and domestic beef rib roast

1. Assortment of six kinds of appetizers with abalone

2. Shapongtian's specialty: Sea urchin and shark fin soup

3. Peking duck and Xiaolongbao

4. Steamed whole shrimp with green chili sauce

5. Domestic beef steak with seasonal vegetables

6. Fried rice with pork and dried scallops and lettuce

7. Healthy Chicken and Mushroom Steamed Soup

8. Three types of dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/14 update