Haruna Course (Limited time only: March 6th to early May)

6600 yen(Tax included)

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assortment of three appetizers

2. Spring Mochi: Miyazaki amberjack and Norwegian salmon wrapped in crepe with spicy sesame sauce

3. Shark fin soup with crab

(You can change to "Shahoden Specialty Sea Urchin and Shark Fin Soup" for an additional 330 yen (tax included))

4. Stir-fried Miyazaki beef with black fermented black beans, steamed with lotus leaves

5. Stir-fried Sadowara eggplant and dried radish

6. Nagasaki conger eel and garlic stewed in a clay pot

7. Gomoku fried rice

8. Pu-erh Tea Malagao / Strawberry Almond Tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/26 update