Shunka Course (Limited time only: March 6th to early May)

8800 yen(Tax included)

A course where you can enjoy a wide variety of seasonal Miyazaki ingredients

1. Assorted five-flavor appetizers

2. Miyazaki Amberjack and Norwegian Salmon Lohei Salad

3. Shapongtian Specialty: Sea Urchin and Shark Fin Soup

4. Sea bream with vegetable stock and chili pepper oil

5. Miyazaki beef and Sadowara eggplant with oyster sauce

6. Hyuga Chicken Nourishing Steamed Soup

7. Hyuga Chicken Fried Rice

8. Assortment of three desserts

Miyazaki mango smoothie / Bu-er tea Malakao / Strawberry almond tofu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/26 update