Ryoka Summer Course (Limited time only: May 8th to July 8th)
6600 yen(Tax included)
- 7items
- 2-16persons
A simple course of seasonal ingredients and classic Chinese cuisine
Course menu
1. Assorted five-flavor appetizers
2. Shark fin soup with crab meat
3. Stir-fried wild shrimp and root vegetables in Kung Pao sauce
4. Braised domestic pork with early summer vegetables
5. Kochi Prefecture whitebait and two kinds of green vegetables stir-fried with garlic
6. Fried noodles with beef and parsley from Kochi Prefecture
7. Assortment of two desserts
<Shuho tea and boka (brown sugar syrup) sweet red bean soup & almond jelly>
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/28 update
