Reika Course (Limited time only: May 8th to July 8th)
8800 yen(Tax included)
- 8items
- 2-16persons
A course where you can enjoy a wide variety of seasonal ingredients from Kochi
Course menu
1. Assorted five-flavor appetizers
2. Shapongtian's specialty: Sea urchin and shark fin soup
3. Clay pot grilled wild shrimp and eggplant with raw ginger and parsley from Kochi Prefecture
4. Tosa Akaushi and Shimanto Pork Rolled in Vegetables
Early summer steamed vegetables
5. Kochi Prefecture's seasonal grunt and root vegetable demon king
6. Light fried rice with whitebait and pickled ginger from Kochi Prefecture
7. Steamed Tosa duck meatball and winter melon soup
8. Assortment of three desserts
<Tosa grilled eggplant ice cream / Kotobuki tea and boca (brown sugar syrup) sweet red bean soup / almond tofu>
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/28 update
