Yuuka Course (Limited time only: May 8th to July 8th)
11000 yen(Tax included)
- 8items
- 2-16persons
A full course with carefully selected dishes including Shahoden's specialty soup and Tosa Akaushi beef steak
Course menu
1. Assorted five-flavor appetizers
2. Shapongtian's specialty: Sea urchin and shark fin soup
3. Peking duck
4. Kochi Prefecture's seasonal grunt and root vegetable demon king
5. Tosa Akaushi beef steak with early summer vegetables and black pepper sauce
6. Light fried rice with whitebait and pickled ginger from Kochi Prefecture
7. Shimanto River Natural Soft-shelled Turtle and Winter Melon Steamed Soup
8. Assortment of three desserts
<Tosa grilled eggplant ice cream / Kotobuki tea and boca (brown sugar syrup) sweet red bean soup / almond tofu>
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/27 update
