Jade Course (Limited time only: May 8th to July 8th)
14300 yen(Tax included)
- 8items
- 2-16persons
A full course meal featuring an abundance of luxurious ingredients, including whole stewed shark fin, Peking duck, and Tosa Akaushi beef.
Course menu
1. Assortment of six kinds of appetizers with abalone
2. Braised Shark Fin Shanghai Style
3. Peking duck and xiaolongbao
4. Kochi Prefecture's seasonal grunt and root vegetable demon king
5. Tosa Akaushi beef steak with early summer vegetables and black pepper sauce
7. Fried rice with three kinds of seafood (whitebait, dried scallops, and crab meat)
6. Shimanto River Natural Soft-shelled Turtle and Winter Melon Steamed Soup
8. Assortment of three desserts
<Tosa grilled eggplant ice cream/Jutou tea and boka (brown sugar syrup) sweet red bean soup/almond jelly>
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/28 update
