Aoi Course (Limited time only: July 9th to September 9th)

6600 yen(Tax included)

A simple course of seasonal summer ingredients from Hokuriku and classic Chinese cuisine

1. Assorted five-flavor appetizers

2. Shark fin soup with crab meat

(Can be changed to sea urchin and shark fin soup for an additional 330 yen (tax included))

3. Ishikawa Prefecture gasu shrimp stir-fried over high heat and wild shrimp in chili sauce

4. Noto beef stewed in clay pot with aged miso sauce

5. Stir-fried two kinds of green vegetables and Uchiki red-skinned sweet chestnut pumpkin with ishuru sauce

6. Shrimp and plated sea bream fried noodles with thickened salt sauce

7. Assortment of two desserts

◆ Red meat melon sauce almond tofu

◆Grilled corn Malakao

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/08 update