Ran Course (Limited time only: July 9th to September 9th)

11000 yen(Tax included)

A course where you can enjoy traditional Chinese cuisine and the delicacies of the Hokuriku region to your heart's content.

1. Assorted five-flavor appetizers

2. Shapongtian's specialty sea urchin and shark fin soup

3. Peking duck and xiaolongbao

4. Ishikawa Prefecture gasu shrimp stir-fried with Chongqing chili peppers

5. Noto beef and Yoshikawa eggplant served on a ceramic plate with summer vegetable sauce

6. Steamed winter melon soup with sea bream stock

7. Crabmeat and dried scallop fried rice

8. Assortment of three kinds of desserts - Summer Festival -

◆ Red meat melon sauce almond tofu

◆Kaga stick roasted green tea ice cream

◆Grilled corn Malakao

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/08 update