Autumn Thanksgiving Festival Kinshu Course (September 10th to November 4th)

Autumn Thanksgiving Festival Kinshu Course (September 10th to November 4th)

8800 yen(税込)

  • 8
  • 216

In addition to Xie Peng's popular soup, this recommended course includes Peking duck, beef, seafood, and more.

コースメニュー

1. Assorted five-flavor appetizers

2. Shahoden's specialty sea urchin and shark fin soup

3. Peking duck

4. Salmon and tofu with green chili sauce and Xiaolongbao

5. Sera Minori beef and glass noodles stewed in a spicy clay pot

6. Healthy Chicken and Mushroom Steamed Soup

7. Fried rice with shrimp and crab meat

8. Assorted three kinds of desserts

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/09/06 更新