Autumn Thanksgiving Festival Shuka Course (September 10th to November 4th)
5500 yen(税込)
- 7品
- 2～16名
A simple course of seasonal ingredients and classic Chinese cuisine
コースメニュー
1. Assorted five-flavor appetizers
2. Shark fin soup with crab meat (can be changed to sea urchin and shark fin soup for an additional 330 yen)
3. Wild shrimp with mayonnaise sauce and Xiaolongbao
4. Sweet and spicy stir-fried chicken and yam
5. Stir-fried Chinese vegetables and bamboo yuba with garlic
6. Beef and green pepper fried noodles with mushrooms
7. Chef's recommended dessert
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/09/06 更新
