
Ginkei Course (November 5th to mid-January)
14300 yen(税込)
- 8品
- 2~16名
A luxurious course featuring braised shark fin, Maesawa beef, abalone, and more
コースメニュー
1. Assorted six-kind appetizer platter with abalone
2. Braised whole shark fin, Shanghai style
3. Peking Duck & Sichuan Duck Taste Comparison
4. Miyagi Prefecture scallops, wild shrimp and crab claws stir-fried with fragrant Longjing tea leaves
5. Maezawa beef steak with black pepper sauce
6. Nourishing steamed soup with Aomori flounder
7. Dried scallop fried rice with crab meat
8. Assortment of three desserts
◆Apple spring rolls◆Chocolate Malakao◆Almond tofu with mandarin orange sauce
☆Please contact us if you would like to have all-you-can-drink☆
2,200 yen (bottled beer, Shaoxing wine, highball, sour drinks, apricot wine, plum wine, cassis, soft drinks)
For an additional 330 yen, you can add draft beer.
We also have a 1,980 yen plan that includes a limited number of bottled beers for the number of people in your party.(This cannot be ordered with draft beer.)
We can also provide courses to suit your budget, so please feel free to contact us.
☆In addition to fully private rooms (for 6 people or more), we also have semi-private rooms (for 4 to 6 people) available☆
Please feel free to contact us about this as well.
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
2025/11/01 更新

