Sairei Course (November 5th to mid-January)

Sairei Course (November 5th to mid-January)

8800 yen(税込)

  • 8
  • 216

A course where you can enjoy a wide variety of seasonal ingredients from Mutsu

コースメニュー

1. Assorted five-flavor appetizers

2. Shahoden's specialty sea urchin and shark fin soup

3. Peking Duck & Sichuan Duck Taste Comparison

4. Steamed Miyagi scallops and wild shrimp in XO sauce

5. Taifu and Maezawa Beef Lion Head in a Clay Pot

6. Aomori flounder and root vegetables in Miyaho sauce

7. Jusanko clam soup noodles

8. Assortment of three desserts

◆Apple spring rolls◆Chocolate Malakao◆Almond tofu with mandarin orange sauce

☆Please contact us if you would like to have all-you-can-drink☆

2,200 yen (bottled beer, Shaoxing wine, highball, sour drinks, apricot wine, plum wine, cassis, soft drinks)

For an additional 330 yen, you can add draft beer.

We also have a 1,980 yen plan that includes a limited number of bottled beers for the number of people in your party.(This cannot be ordered with draft beer.)

We can also provide courses to suit your budget, so please feel free to contact us.

☆In addition to fully private rooms (for 6 people or more), we also have semi-private rooms (for 4 to 6 people) available☆

Please feel free to contact us about this as well.

予約可能時間
11:00~19:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/11/01 更新