Saika Course (November 5th to mid-January)

Saika Course (November 5th to mid-January)

6600 yen(税込)

  • 7
  • 216

A simple course of seasonal ingredients and classic Chinese cuisine

コースメニュー

1. Assorted five-flavor appetizers

2. Shark fin soup with crab meat

(You can change to Shahoden's specialty sea urchin and shark fin soup (+330 yen))

3. Aomori flounder in chili sauce served on a ceramic plate

4. Braised domestic pork cubes with seasonal vegetables

5. Stir-fried two kinds of Chinese vegetables and Aomori Prefecture fish cakes with sea salt

6. Fried rice with duck meat and mixed vegetables

7. Assortment of two desserts

◆Apple spring rolls◆Almond tofu with mandarin orange sauce

☆Please contact us if you would like to have all-you-can-drink☆

2,200 yen (bottled beer, Shaoxing wine, highball, sour drinks, apricot wine, plum wine, cassis, soft drinks)

For an additional 330 yen, you can add draft beer.

We also have a 1,980 yen plan that includes a limited number of bottled beers for the number of people in your party.(This cannot be ordered with draft beer.)

We can also provide courses to suit your budget, so please feel free to contact us.

☆In addition to fully private rooms (for 6 people or more), we also have semi-private rooms (for 4 to 6 people) available☆

Please feel free to contact us about this as well.

予約可能時間
11:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2025/11/01 更新