Winter Thanksgiving Ryuka Course (January 15th to March 10th)

12100 yen(税込)

A special course featuring a luxurious lineup of dishes such as Peking duck, abalone, and domestic beef steak

1. Assorted six-kind appetizer platter with abalone

2. Braised whole shark fin, Shanghai style

3. Peking duck and Xiaolongbao

4. Stir-fried wild shrimp and root vegetables with Daimao spices

5. Domestic beef black pepper steak with seasonal vegetables

6. Healthy Chicken and Mushroom Steamed Soup

7. Crabmeat and dried scallop fried rice

8. Assorted three kinds of desserts

2026/01/08 更新