Winter Thanksgiving Fukuju Course (January 15th to March 10th)

5500 yen(税込)

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assorted five-flavor appetizers

2. Shark fin soup with crab meat

(You can change it to Shahoden's specialty sea urchin and shark fin soup for an additional 330 yen (tax included))

3. Red and white wild shrimp (shrimp chili, shrimp mayonnaise)

4. Sweet and spicy stir-fried chicken and yam

5. Stir-fried Chinese vegetables and root vegetables with sea salt, served with fried burdock

6. Beef and green onion fried noodles with thick sauce

7. Chef's recommended dessert

2026/01/08 更新