Shunka Course (Limited Time Offer: March 11th to May 12th)

8800 yen(税込)

A course where you can enjoy a wide variety of seasonal ingredients from Nagasaki and Kumamoto

1. Assorted four-kind appetizer

2. Kumamoto Miyabi Sea Bream and Salmon Lohei Salad with Sakura Shrimp Sauce

3. Shahoden's Specialty: Sea Urchin and Shark Fin Soup

4. Nagasaki conger eel wrapped in Chinese bread, steamed with Shahoden's special Juho tea

5. Kumamoto Akagyu steak with spring vegetables

6. Fried rice with salted pork and pickled akado

7. Nourishing Steamed Kumamoto Chicken and Boiled Dumpling Soup

8. Assorted three kinds of desserts

(Cherry blossom jelly and spring yokan, strawberry malakao, apricot jelly with red sake)

2026/03/04 更新