Haruna Course (Limited time only: March 11th to May 12th)

6600 yen(税込)

A simple course of seasonal ingredients and classic Chinese cuisine

1. Assorted five-kind appetizer platter

2. Shark fin soup with crab meat

(You can change to Shahoden's specialty sea urchin and shark fin soup for an additional 330 yen (tax included))

3. Kumamoto Akadori Chicken and Shrimp Stir-fried with Black Pepper

4. Kumamoto Akaushi beef and snake eggplant stewed in a clay pot

5. Stir-fried salted pork and two kinds of green vegetables

6. Fried rice with simmered conger eel and asparagus

7. Assorted desserts

(Strawberry Malakao, Apricot Tofu Braised in Red Sake)

2026/03/04 更新