Reika Course (Limited Time Offer: May 13th to July 8th)

8800 yen(税込)

A course where you can enjoy a wide variety of seasonal ingredients from Kochi and Tokushima prefectures.

1. Assortment of Five Appetizers

2. Xie Peng Dian's specialty: sea urchin and shark fin soup

3. Deep-fried natural shrimp and mapo-style eggplant

4. Stewed Tosa Akaushi beef and tomatoes, and Shimanto pork wrapped in vegetables

5. Stir-fried Tokushima Prefecture sea bass with ten kinds of aromatic vegetables and spices

6. Fried rice with boiled whitebait from Kochi Prefecture and fresh ginger

7. Steamed soup with dried Awao chicken flakes and winter melon

8. Assortment of three desserts

Konatsu juice / Almond tofu with boca mango sauce / Naruto sweet potato mala gao

2026/04/29 更新