Ryoka Course (Limited Time Offer: May 13th to July 8th)

6600 yen(税込)

A casual course featuring seasonal ingredients and classic Chinese dishes.

1. Assortment of Five Appetizers

2. Shark fin soup with crab meat

You can upgrade to "Xie Peng Dian's Specialty Sea Urchin and Shark Fin Soup" for an additional 330 yen (tax included).

3. Kung Pao stir-fry with sea bass from Tokushima Prefecture and root vegetables

4. Shimanto pork wrapped in vegetables and deep-fried early summer vegetables

5. Stir-fried green vegetables with whitebait from Kochi Prefecture and wakame seaweed from Naruto.

6. Stir-fried noodles with beef and Japanese parsley from Kochi Prefecture

7. Assortment of two desserts

Almond tofu with mango sauce / Naruto sweet potato mala gao

2026/04/29 更新