Yuri (Lily) Course (Limited Time Offer: July 9th to September 9th)

8800 yen(税込)

A course featuring a wide variety of seasonal ingredients from Fukui and Ishikawa prefectures.

1. Assortment of Five Appetizers

2. Xie Peng Dian's specialty: Sea urchin and shark fin soup

3. Red flounder from Ishikawa Prefecture with chili sauce and spiced vegetables.

4. Noto Beef BBQ Sauce

5. Yoshikawa eggplant prepared with fish-flavored sauce

6. Fried rice with summer vegetables and squid in ishiru sauce

7. Nourishing steamed soup with mozuku seaweed and square wheat gluten from Ishikawa Prefecture

8. Assortment of three desserts

Salted ice cream with fried dough sticks / Pumpkin tang yang with jujube tea / Pear jam and almond tofu

2026/07/08 更新